Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product

SSRN Electronic Journal 2026 Preprint Open access

Read full text
Authors: Andy James Delgado Estrella, Franklin Jinez Ruiz, María Collantes Cossío, Yaquelin E. Calizaya-Milla
DOI: 10.2139/ssrn.6237659
Cited by: 0
References: 18

Fields of Study & Subjects

Food and Agricultural Sciences Food composition and properties Seed and Plant Biochemistry

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint