Effect of sesame meal protein hydrolysate on physiochemical, textural, and sensory characteristics of cakes

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Mohammad Hossein Azizi Azizi, Saba Hosseini
DOI: 10.2139/ssrn.6238282
Cited by: 0
References: 72

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Food and Agricultural Sciences

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint