Reverse micelle formation by phospholipid complexes of alkyl gallates: A novel physicochemical mechanism for mitigating thermal oxidation in walnut oil

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Authors: Qian Wang, Weiyuan Niu, Xiangbo Zeng, Xinmiao Wang, Da-Yong Zhou, Fawen Yin
Cited by: 0
References: 28

Fields of Study & Subjects

Edible Oils Quality and Analysis Free Radicals and Antioxidants Proteins in Food Systems

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint