Reverse micelle formation by phospholipid complexes of alkyl gallates: A novel physicochemical mechanism for mitigating thermal oxidation in walnut oil
Fields of Study & Subjects
Edible Oils Quality and Analysis
Free Radicals and Antioxidants
Proteins in Food Systems
Publication details
- Journal / source
- SSRN Electronic Journal
- Publication date
- 1 January 2026
- Language
- EN
- Document type
- Preprint