Aromatic Distinctiveness of ‘Beibinghong’ Wine Driven by Fungal Succession and Nitrogen Metabolic Flux under Different Fermentation Strategies

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Yujie Gao, Boyuan Fan, Yifan Zhou, Kai Hu, Hua Li, Hongyu Zhao
DOI: 10.2139/ssrn.6250996
Cited by: 0
References: 33

Fields of Study & Subjects

Fermentation and Sensory Analysis Horticultural and Viticultural Research Biochemical and biochemical processes

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint