The Origins of Amazonian Cuisine: Archaeobotanical evidence for early food preparation at Limoncillos, Colombia

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Jose Garay-Vazquez, Gaspar Morcote-Ríos, Francisco Javier Aceituno Bocanegra, Mark Edward Robinson, José Iriarte
DOI: 10.2139/ssrn.6256105
Cited by: 0
References: 22

Fields of Study & Subjects

Amazonian Archaeology and Ethnohistory Archaeology and ancient environmental studies Pleistocene-Era Hominins and Archaeology

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint