A multidimensional approach to measuring food environment experiences across contexts

SSRN Electronic Journal 2026 Preprint Open access

Read full text
Authors: Gregory Cooper, Archana Konapur, Nur Lailatuz Zahra, Edward A. Frongillo, Fassiatou Tairou, Min Kyaw Htet, Dominic Rowland, Kiruthika Selvaraj, Arienta R P Sudibya, Indriya Laras Pramesthi, Elaine Ferguson, Barbara Häesler
+15 more Hilary Davies‐Kershaw, Bhavani Shankar, Paula Dominguez-Salas, Munikumar Manne, Delia Grace, Little Flower Augustine, Roger Clément Kouly Tine, Dinesh Kumar Yadav, Preethi Anigula, Claire Heffernan, Santosh Kumar Banjara, Babacar Thiendella Faye, Bharati Kulkarni, Umi Fahmida, Suneetha Kadiyala
DOI: 10.2139/ssrn.6257743
Cited by: 0
References: 36

Fields of Study & Subjects

Nutrition Health and Food Behavior Food Security and Health in Diverse Populations Economics of Agriculture and Food Markets

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint