Nutritional Enhancement and Shelf-Life Assessment of Lemon (Citrus × microcarpa) Cookies Using Turmeric (Curcuma longa) Powder as a Functional Ingredient

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Vicel B. Albaño

DOI: 10.2139/ssrn.6259408

Cited by: 0

Fields of Study & Subjects

Food and Agricultural Sciences Advanced Scientific Research Methods Food Quality and Safety Studies