Comparative Evaluation of the Quality of Raw Sheep and Goat Milk Used in the Production of PDO Cheeses from Portugal’s Central Region

SSRN Electronic Journal 2026 Preprint Open access

Read full text
Authors: Luísa Paulo, Ana Silveira, Ana Riscado, Mário Cristóvão, António Moitinho Rodrigues, Luís P. Andrade
DOI: 10.2139/ssrn.6263560
Cited by: 0

Fields of Study & Subjects

Milk Quality and Mastitis in Dairy Cows Food and Agricultural Sciences Advanced Scientific Research Methods

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint