Study on the Macro- and Micro-Stability of Protein-Based Pickering Emulsions and Their Food Applications

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Huaizhou Jin, Zhen Tian, Suhui Song, Xiaoxiao Shang, Qifei Ma, Weihong Wang, Chenhui Song, Shangzhong Jin
DOI: 10.2139/ssrn.6264854
Cited by: 0
References: 11

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Surfactants and Colloidal Systems

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint