Nutritional composition, antioxidant activity, sensory quality, and multivariate analysis of crackers produced from wheat–cottonseed composite flour

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Joseph Oghenewogaga Owheruo, Daniel S. Ajewole, Izuwa Iwanegbe, Oluwapelumi Esther Foluso, Ibrahim Salihu
DOI: 10.2139/ssrn.6277836
Cited by: 0

Fields of Study & Subjects

Food composition and properties Food and Agricultural Sciences Seed and Plant Biochemistry

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint