Evaluating milk fat synthesis and milk fatty acid profile responses to yeast culture and 2-hydroxy-4-(methylthio) butanoic acid in dairy cows fed high-starch, low-fat diet

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Ali Razzaghi, M. Malekkhahi, AR Vakili, M.A Mehrjerdi, D.E. Rico
DOI: 10.2139/ssrn.6303750
Cited by: 0
References: 34

Fields of Study & Subjects

Ruminant Nutrition and Digestive Physiology Animal Nutrition and Physiology Milk Quality and Mastitis in Dairy Cows

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint