The physiochemical properties of potato starches of different granule sizes and their effects on noodle quality

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Zhaoyan Lv, Jian ming Li, Mengting Li, Qiang Gao, Meng jie Zhang, Tao Zeng, Bin Feng, Xianfang He, Xiaoyu Ouyang, Hualan Hou, Xiaobiao Zhu
DOI: 10.2139/ssrn.6307412
Cited by: 0
References: 13

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Food Quality and Safety Studies

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint