Sustainable Protein Innovation: 3D Printing of Plant‑Based Meat Analogues Fortified with Microalgae Biomass

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Zahra Ebrahimi Kelarijani, Zeinab E. Mousavi, Hossein Kiani, Hadi Razavi, Ferdows Pourabdollah
DOI: 10.2139/ssrn.6308952
Cited by: 0
References: 14

Fields of Study & Subjects

Additive Manufacturing and 3D Printing Technologies Meat and Animal Product Quality Proteins in Food Systems

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint