A native polyphenol–SGAP interfacial assembly regulates semicrystalline order and digestibility of lotus rhizome starch granules

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Mengna Shi, Yan He, Jie Li, Shoulei Yan
DOI: 10.2139/ssrn.6309511
Cited by: 0
References: 19

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Proteins in Food Systems

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint