Effect of plasma-activated water combined with grape seed proanthocyanidins on the quality of salmon (Salmo salar) during refrigerated storage with emphasis on lipid oxidation

SSRN Electronic Journal 2026 Preprint Open access

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Authors: He Zhu, Shuang Zhao, Xiaowei Fan, Kun MA, Dongmei Bian, Tingting Li

DOI: 10.2139/ssrn.6313511

Cited by: 0

References: 20

Fields of Study & Subjects

Meat and Animal Product Quality Postharvest Quality and Shelf Life Management Plasma Applications and Diagnostics

References 20