Characterization of the volatile profile associated with “quinoa aroma”: A comparative analysis of three commercial quinoa varieties

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Ying You, Jianxun Huang, Chengqi Yang, Linghong Li, Pengcheng Ding, Aixia Ren, Xiangyun Wu, Min Sun, Zhiqiang Gao
DOI: 10.2139/ssrn.6313513
Cited by: 0
References: 18

Fields of Study & Subjects

Seed and Plant Biochemistry Sensory Analysis and Statistical Methods Spectroscopy and Chemometric Analyses

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint