Engineered Saccharomyces cerevisiae-fermented soybean meal biofortified with astaxanthin enhances nutritional value and functionality in largemouth bass feed

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Qiang Chen, Tianli Ren, Qimeng Mao, Wenhua Yu, congcong wang, Xiaoxiang Chen, jinqi xu, Fen Dong, Yan Chen, Jiteng Wang, Tao Han
DOI: 10.2139/ssrn.6314200
Cited by: 0
References: 41

Fields of Study & Subjects

Aquaculture Nutrition and Growth Aquaculture disease management and microbiota Animal Nutrition and Physiology

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint