Comparative Assessment of Culinary Competencies among Students in Gastronomy and Culinary Education

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Yaren Öztürk, Ayşe Nur Gürbüz, Süleyman Akkaşoğlu
DOI: 10.2139/ssrn.6315525
Cited by: 0
References: 12

Fields of Study & Subjects

Hospitality and Tourism Education Culinary Culture and Tourism Vocational Education and Training

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint