Postharvest processing of tree tomato (Solanum betaceum): Variety, tissue, and temperature effects on color and bioactive retention across pulp, osmotic dehydration, drying, and candying

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Andrés F. Bahamón-Monje, Jennifer Katiusca Castro-Camacho, Néstor Enrique Cerquera Peña
DOI: 10.2139/ssrn.6337062
Cited by: 0

Fields of Study & Subjects

Food Drying and Modeling Phytochemicals and Antioxidant Activities Postharvest Quality and Shelf Life Management

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint