Nasturtium (Tropaeolum majus L.) as a source of bioactive compounds for the development of functional bread

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Andrés Giraldo-Toro, Luis Díaz Barrios, Miguel Velandia, Silvia Urrea, Eliana-Yissel Aguilera-Angel, Yuri Milena Castillo-Quiroga, Ana Karina Carrascal-Camacho, Mauricio Espinal‐Ruiz, Néstor Ponce‐García, Valentina Guzmán
DOI: 10.2139/ssrn.6337063
Cited by: 0

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Seed and Plant Biochemistry Food Science and Nutritional Studies

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint