Ultrasound-assisted enzymatic hydrolysis of grasshopper proteins (Sphenarium purpurascens): Effects on peptide composition, structure and bioactivity

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Saúl González-Moya, Emmanuel Martínez Montaño, María de Lourdes García‐Magaña, Alejandro Pérez-Larios, Jorge Alberto Sánchez-Burgos, Montserrat Calderón‐Santoyo, Sonia G. Sáyago‐Ayerdi, Víctor Manuel Zamora-Gasga
DOI: 10.2139/ssrn.6402748
Cited by: 0
References: 30

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Insect Utilization and Effects Food Nutrient Composition and Product Development

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint