Rapid and facile extraction method for δ13C and δ15N analysis of hard cheeses by EA–IRMS

SSRN Electronic Journal 2026 Preprint Open access

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Authors: M. Bononi, Fabio Francesco Nocito, Michele Pesenti, Simone Elia Rochira, F. Tateo
DOI: 10.2139/ssrn.6427146
Cited by: 0
References: 12

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Fields of Study & Subjects

Identification and Quantification in Food Spectroscopy and Chemometric Analyses Food Nutrient Composition and Product Development

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint