Green Valorization of Avocado Pits Waste via Intermittent Pressurized Liquid Extraction: Phenolic Profiling, Antioxidant Activity, and pH-Dependent Color Stability of Six Brazilian Cultivars

SSRN Electronic Journal 2026 Preprint Open access

Read full text
Authors: Alessandra Lopes de Oliveira, Diego Fernando García-Ramón, João Pedro Fernandes de Sant’Ana, Laëtitia Fougère, Emilie Destandau, Caroline West
DOI: 10.2139/ssrn.6868314
Cited by: 1
References: 34

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Postharvest Quality and Shelf Life Management Food Drying and Modeling

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint