More than just protection: packaging systems as a tool for controlled cheese ripening

Cheesemaking and buttermaking 2026

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Authors: G. N. Rogov, Tatiana Smirnova

DOI: 10.21603/2073-4018-2026-2-55

Cited by: 1

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Probiotics and Fermented Foods Biopolymer Synthesis and Applications