Production of bio-yogurt drink fortified with red rice powder, rich in antioxidants, iron, and zinc

المجلة العربیة للعلوم الزراعیة 2026 Open access

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Authors: Fatma H. Abd El-Razik, ‎ Fatma A. Hussein‏, ‏Samar I. Salama‏, Amira S. ‎ El-Rhmany, ‏‎ Ghada A. ‎ Abo Ali ‎

DOI: 10.21608/asajs.2026.483153

Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Food and Agricultural Sciences Food Quality and Safety Studies