Fish By-Products as Sustainable Sources for Fish Gelatin-Based Film in Food Applications
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Collagen: Extraction and Characterization
Proteins in Food Systems
Publication details
- Journal / source
- Egyptian Journal of Aquatic Biology and Fisheries
- Volume
- 30
- Issue
- 1
- Pages
- 3413–3437
- Publication date
- 1 January 2026
- Language
- EN