Engineering Aroma Fingerprints in Processed Fish Fillets Using HS-SPME-GC/MS, Chemometrics and an AromaIndex-Based OLS Model
Fields of Study & Subjects
Meat and Animal Product Quality
Spectroscopy and Chemometric Analyses
Fermentation and Sensory Analysis
Publication details
- Journal / source
- Egyptian Journal of Aquatic Biology and Fisheries
- Volume
- 30
- Issue
- 2
- Pages
- 125–145
- Publication date
- 1 March 2026
- Language
- EN