Incorporation of Shrimp into Cucuk Gigi: Effects on Dietary Fiber and Sensory Properties

Egyptian Journal of Aquatic Biology and Fisheries 2026 Open access

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Authors: Darwis Darwis, Tenri Sau, Yusran Yusran, Andi Badli Rompegading, Syamsiar Syamsiar, Arni Arni, Aslidayanti Aslidayanti, Reny Herlindah
DOI: 10.21608/ejabf.2026.449473.7165
Cited by: 0

Fields of Study & Subjects

Food composition and properties Food and Agricultural Sciences Aquaculture Nutrition and Growth

Publication details

Journal / source
Egyptian Journal of Aquatic Biology and Fisheries
Volume
30
Issue
1
Pages
1405–1418
Publication date
1 January 2026
Language
EN