The Use of LAB Probiotics on the Survival of Escherichia coli IFO 3301 Bacteria in Fermented Fish Sausages
Fields of Study & Subjects
Aquaculture disease management and microbiota
Probiotics and Fermented Foods
Biopolymer Synthesis and Applications
Publication details
- Journal / source
- Egyptian Journal of Aquatic Biology and Fisheries
- Publisher
- Egyptian Knowledge Bank
- Volume
- 30
- Issue
- 3
- Pages
- 931–939
- Publication date
- 1 May 2026
- Language
- EN