Evaluation of the Implementation of Indonesian National Standards (SNI) for Fish Siomay Products to Enhance Food Safety and Added Value in the Cirebon Region

Egyptian Journal of Aquatic Biology and Fisheries 2026 Open access

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Authors: Yuliana Farahita, Junianto Junianto, Iwang - Gumilar, Emma Rochima, Evi Liviawaty, Iskandar Iskandar, Astridya Syahada Putri Hermawan

DOI: 10.21608/ejabf.2026.458701.7323

Cited by: 0

Fields of Study & Subjects

Food Safety and Hygiene Food Industry and Aquatic Biology Quality and Management Systems