Study of the Chemical Composition of Fish Fillets Packaged in Gelatin Films Fortified with Pumpkin Seed Oil and Rosemary Oil, Preserved in Cold Storage
Fields of Study & Subjects
Collagen: Extraction and Characterization
Nanocomposite Films for Food Packaging
Food Industry and Aquatic Biology
Publication details
- Journal / source
- Egyptian Journal of Aquatic Biology and Fisheries
- Publisher
- Egyptian Knowledge Bank
- Volume
- 30
- Issue
- 2
- Pages
- 1213–1239
- Publication date
- 1 March 2026
- Language
- EN