Exploring the Antioxidant Activity of Some Plant Extracts and Its Effects on the Quality Characteristics and Shelf-Life of Carp Fish Meatballs
Fields of Study & Subjects
Meat and Animal Product Quality
Food Quality and Safety Studies
Protein Hydrolysis and Bioactive Peptides
Publication details
- Journal / source
- Egyptian Journal of Aquatic Biology and Fisheries
- Publisher
- Egyptian Knowledge Bank
- Volume
- 30
- Issue
- 3
- Pages
- 2849–2877
- Publication date
- 1 May 2026
- Language
- EN