Cassava-based Bakery Products for Phenylketonuria (PKU) and Celiac Dis-ease

Egyptian Journal of Chemistry 2026

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Authors: Sahar S. El-Gohery, Marwa El Gazzar, Wafaa Galal
DOI: 10.21608/ejchem.2026.440109.12588
Cited by: 0

Fields of Study & Subjects

Cassava research and cyanide Food composition and properties Celiac Disease Research and Management

Publication details

Journal / source
Egyptian Journal of Chemistry
Volume
0
Issue
0
Publication date
26 January 2026
Language
EN