Improved Quality Characteristics of Kariesh Cheese: Impact of Optimal Manufacturing Processes and Technology
Fields of Study & Subjects
Advanced Scientific Research Methods
Food Nutrient Composition and Product Development
Probiotics and Fermented Foods
Publication details
- Journal / source
- Egyptian Journal of Chemistry
- Volume
- 69
- Issue
- 7
- Publication date
- 9 March 2026
- Language
- EN