Green Nanotechnology Approach for Chicken Burger Preservation Using Barnûf (Pluchea dioscoridis) Leaves powder Nanoparticles
Fields of Study & Subjects
Nanoparticles: synthesis and applications
Nanocomposite Films for Food Packaging
Meat and Animal Product Quality
Publication details
- Journal / source
- Egyptian Journal of Chemistry
- Volume
- 0
- Issue
- 0
- Publication date
- 19 January 2026
- Language
- EN