Nanotechnology Applications for Enhancing Fresh-Cut Carrot Quality and Shelf Life: Effects of Nano-Chitosan, Chitosan, Ascorbic Acid, and Hot-Water Treatments

Egyptian Journal of Chemistry 2026

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Authors: Mohamed Ahmed Mustafa Shahba, Amira Bondok, Saleh I Abu Alwafa, Amira S Soliman
DOI: 10.21608/ejchem.2026.444549.12666
Cited by: 0

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Nanocomposite Films for Food Packaging Meat and Animal Product Quality

Publication details

Journal / source
Egyptian Journal of Chemistry
Volume
0
Issue
0
Publication date
12 January 2026
Language
EN