Enhancing Food Safety and Quality with Adjunctive Heat Treatment for Microbial Overgrowth Control

Egyptian Journal of Chemistry 2026

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Authors: Mohamed Refaat Abutaleb, yousry Ahmed Abdeldaiem, Alaa Ahmed Abdelrashied
DOI: 10.21608/ejchem.2026.445853.12687
Cited by: 0

Fields of Study & Subjects

Microbial Inactivation Methods Food Safety and Hygiene Meat and Animal Product Quality

Publication details

Journal / source
Egyptian Journal of Chemistry
Volume
0
Issue
0
Publication date
13 January 2026
Language
EN