HPLC Analyses of Phenolic compounds in Spread Processed Cheese Analogue Fortified with Black Rice Paste

Egyptian Journal of Chemistry 2026

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Authors: Hayam Mohamed Abbas, Nabil Mohamed Samy, Eman S.A. Farahat, ashraf gaber mohamed
DOI: 10.21608/ejchem.2026.445915.12688
Cited by: 0

Fields of Study & Subjects

Food and Agricultural Sciences Phytochemicals and Antioxidant Activities Food composition and properties

Publication details

Journal / source
Egyptian Journal of Chemistry
Volume
0
Issue
0
Publication date
26 January 2026
Language
EN