Characterization of oat based fermented milk fortified with lactoferrin nano-particles
Fields of Study & Subjects
Probiotics and Fermented Foods
Proteins in Food Systems
Microencapsulation and Drying Processes
Publication details
- Journal / source
- Egyptian Journal of Food Science
- Volume
- 0
- Issue
- 0
- Pages
- 171–183
- Publication date
- 13 January 2026
- Language
- EN