Using Garden Cress seed (Lepidium sativum) powder as a protein replacement and antibacterial agent in sausage and minced meat
Fields of Study & Subjects
Meat and Animal Product Quality
Food Nutrient Composition and Product Development
Essential Oils and Antimicrobial Activity
Publication details
- Journal / source
- Egyptian Journal of Food Science
- Volume
- 0
- Issue
- 0
- Publication date
- 27 February 2026
- Language
- EN