Gluten free baking products and lactose free imitated milk based on tiger nuts (Cyperus esculentus).

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Authors: Magda Sharara
Cited by: 0

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Food and Agricultural Sciences

Publication details

Journal / source
Egyptian Journal of Food Science
Volume
0
Issue
0
Publication date
1 February 2026
Language
EN