Protective Effect of antioxidant Supplementation and Some Rich Food of them, on schizophrenia in experimental Mice
Abstract
Conclusion: From the present results, it is evident that sulforaphane and zinc, from natural and pharmaceutical sources, have the potential to minimize the hazards of schizophrenia. However, the combined preventive approach exerted more pronounced protective effects than either intervention alone. Therefore, it is recommended that people at risk of schizophrenia consume natural sources rich in sulforaphane and zinc, such as fresh broccoli sprouts and pumpkin seed milk.
Fields of Study & Subjects
Schizophrenia research and treatment
Trace Elements in Health
Tryptophan and brain disorders
Publication details
- Journal / source
- المجلة المصرية للدراسات المتخصصة
- Volume
- 14
- Issue
- 49.3
- Pages
- 47–67
- Publication date
- 1 January 2026
- Language
- AR