Meat Quality of Japanese Quails Fed Graded Levels of Malted Red Sorghum as an Energy Source

Egyptian Journal of Veterinary Science 2026 Open access

Read full text
Authors: Leungo Pedzani Kamwanga, John Cassius Moreki, Molebeledi Horatius Dambe Mareko, Othusitse Ricky Madibela
DOI: 10.21608/ejvs.2026.395844.2911
Cited by: 0

Fields of Study & Subjects

Meat and Animal Product Quality Animal Nutrition and Physiology Rabbits: Nutrition Reproduction Health

Publication details

Journal / source
Egyptian Journal of Veterinary Science
Volume
0
Issue
0
Pages
1–10
Publication date
2 February 2026
Language
EN