Comparative Evaluation of Ginger Essential Oil and Its Nanoemulsion on the Quality, Shelf Life, and Physicochemical Properties of Chicken Meat
Fields of Study & Subjects
Meat and Animal Product Quality
Essential Oils and Antimicrobial Activity
Nanocomposite Films for Food Packaging
Publication details
- Journal / source
- Egyptian Journal of Veterinary Science
- Volume
- 0
- Issue
- 0
- Pages
- 1–10
- Publication date
- 2 February 2026
- Language
- EN