Efficacy of the Lactoperoxidase System in Extending the Shelf-life of Raw and Pasteurized Small Ruminant Milk and its Impact on Yogurt Quality
Fields of Study & Subjects
Milk Quality and Mastitis in Dairy Cows
Meat and Animal Product Quality
Probiotics and Fermented Foods
Publication details
- Journal / source
- The Egyptian Science Magazine
- Volume
- 13
- Issue
- 1
- Pages
- 1–7
- Publication date
- 27 January 2026
- Language
- EN