Improving quality of instant ice cream product by adding guava (Psidium) and sidr (Zizyphus) leaves powder

مجلة الاقتصاد المنزلي 2026

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Authors: Asmaa M. Hamed, Ahmed A. Farrag, Nadir. A. Shehata, Nahla A. Owiss

DOI: 10.21608/jhe.2026.481067

Cited by: 0

Fields of Study & Subjects

Advanced Scientific Research Methods Food and Agricultural Sciences Ziziphus Jujuba Studies and Applications