Nutritional, Functional, and Sensory Quality of Instant Cocoa Cake Fortified with Guava (Psidium) and Sidr (Zizyphus) Leaves Powder

مجلة الاقتصاد المنزلي 2026

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Authors: Asmaa M. Hamed, Ahmed A. Farrag, Nadir. A. Shehata, Nahla A. Owiss

DOI: 10.21608/jhe.2026.481276

Cited by: 0

Fields of Study & Subjects

Food and Agricultural Sciences Advanced Scientific Research Methods Food Chemistry and Fat Analysis