Optimizing Low-Protein Broiler Diets: The Synergistic Impact of Probiotics and Protease on Performance and Lipid Metabolism in Broiler Chickens
Fields of Study & Subjects
Animal Nutrition and Physiology
Aquaculture Nutrition and Growth
Meat and Animal Product Quality
Publication details
- Journal / source
- Journal of Sustainable Agricultural and Environmental Sciences
- Volume
- 5
- Issue
- 1
- Pages
- 16–20
- Publication date
- 3 February 2026
- Language
- EN