Molecular identification (ITS region) of post-harvest food spoiling fungi threatening food safety

Microbes and Infectious Diseases /Microbes and Infectious Diseases 2026 Open access

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Authors: Sama Mustafa Mohhamed Ali, ZINAHS .ALI, Rayaheen Mohammed Tamkeen, Israa ALI
DOI: 10.21608/mid.2026.419548.3167
Cited by: 0

Fields of Study & Subjects

Plant Pathogens and Fungal Diseases Mycotoxins in Agriculture and Food Yeasts and Rust Fungi Studies

Publication details

Journal / source
Microbes and Infectious Diseases /Microbes and Infectious Diseases
Volume
0
Issue
0
Publication date
10 February 2026
Language
EN