Bacteriological Quality and Antimicrobial Resistance of Ready-to-Eat Meat Products: Implications for Food Safety and Public Health

New Valley Veterinary Journal/New Valley Veterinary Journal 2026

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Authors: manar Shaker Abdelalleem, manal mahmoud abdallah, shimaa khaled abdelallem, Rania Samir Zaki
DOI: 10.21608/nvvj.2026.443812.1095
Cited by: 0

Fields of Study & Subjects

Salmonella and Campylobacter epidemiology Meat and Animal Product Quality Food Safety and Hygiene

Publication details

Journal / source
New Valley Veterinary Journal/New Valley Veterinary Journal
Volume
0
Issue
0
Pages
1–12
Publication date
17 January 2026
Language
EN